What it does: The line of business of Kerry Australia includes the manufacturing of syrups, powders, flavouring extracts, and related products for the manufacturing of soft drinks. It also has a food service division offering convenience retail solutions and custom solutions.
Mission: To help nourish people, society and the planet with great-tasting, nutritious and sustainable solutions
Size and presence: The company employs approximately 310 people
Best known for: It is known as a leader in taste and nutrition
The good bits: They are flexible with working hours
The not-so-good bits: Roles in the production line might need to do 12 hours shifts at times
Kerry Group PLC is a company headquartered in Ireland and focuses on providing integrated solutions for the food, beverage and pharmaceutical markets. It employs over 26,000 people in its manufacturing, sales and technical centres worldwide. With a presence in over 50 countries and manufacturing across 152 locations, it is a global leader in the industry.
The Group is structured across two business segments. The first is Taste & Nutrition: Kerry provides leading innovations through its Taste & Nutrition systems and technologies for the food, beverage and pharmaceutical markets. The second is Consumer Foods: this division is a leader in its categories in the chilled cabinet and its portfolio of leading brands is enjoyed every day.
Kerry Ingredients Australia Pty Ltd is a wholly owned subsidiary of Kerry Group. Headquartered in Newington, New South Wales, it is the main operating entity in Australia. It was founded in 1972, and its line of business includes the manufacturing of a range of products under the following categories:
The company’s activities include the purchase of raw materials for the production of its products for the food, beverage and pharmaceutical markets. Its operations also encompass customer and consumer insight, significant research, development and application expertise, and is enabled by several supporting functions including sales, marketing, and human resource teams.
It is a challenging and dynamic company to work for with constant improvement and change. It is also a rewarding experience since you will have the opportunity to learn new things and be involved in developing and implementing new projects.
Other than the permanent positions, Kerry also offers nine graduate programs to those looking for exposure to on-the-job experience with mentoring from experts. Each of the programs has the ingredients to foster your knowledge and leadership skills.
The company aims to offer all graduates a permanent position after they have completed their program. However, they can only accept your application if you have the permanent right to work in the country you are applying to.
To apply, first, you need to complete the application form, answer some basic questions, and submit your CV. Second, you need to take an online assessment where you will be given personality questionnaires and situation judgement to complete. You will be presented with different scenarios you might encounter in your graduate program.
Third, you may also need to record a video interview where you have a minute to review the questions and three minutes to record your answer. You also have the chance to practise on a dummy question. Fourth, you need to attend a full day of assessment, where you will have a one-to-one interview and a group-based assessment. They will send you all the information five days before the assessment.
Being an international company, Kerry has excellent opportunities for overseas secondments.
The company rewards their staff with a competitive salary that is reviewed annually, along with:
As a global taste and nutrition company, Kerry makes some contribution to society by doing what it is good at, including:
Joining the Australian Food Pact (launched in October 2021), a commitment to Australia’s goal to cut food waste by half by 2030. As part of the agreement, Kerry will:
Kerry Australia also established a new food technology and innovation centre at Murarrie that combines technology and innovation with manufacturing and client engagement. The centre is expected to assist local and regional food manufacturers and includes a suite of Australian-first agile pilot plants, laboratories, and tasting facilities to bring an end-to-end food innovation cycle under one roof.
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